Mato Millet Flour 1kg (kodo)

Rs. 145


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  • Option: Inside Ringroad

  • Gluten-Free: Millet flour is naturally gluten-free, making it a suitable option for those with celiac disease or gluten intolerance.
  • Nutrient-Rich: It is rich in nutrients like magnesium, phosphorus, and manganese, which are essential for various bodily functions including bone health and energy production.
  • High in Fiber: Millet flour is a good source of dietary fiber, which aids digestion, promotes satiety, and helps regulate blood sugar levels.
  • Heart Health: Studies suggest that consuming millet may help lower cholesterol levels and reduce the risk of heart disease due to its high fiber and nutrient content.
  • Versatile: Millet flour can be used in a variety of recipes, from baked goods like bread and muffins to savory dishes like flatbreads and pancakes, adding diversity to your diet.

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Rs. 145



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